Monday, September 26

10 Sustainable and Eco-friendly Food Packaging Solutions

Air pollution, and land pollution are the main negative effects of packaging. According to research, food packaging in more economically developed nations accounts for approximately 66% of the packaging in circulation. 

Food packaging serves many purposes, including preservation, marketing, and distribution. The most common food packaging materials are plastic, wood, glass, composites, steel, aluminum, paper, and biodegradables. 

An eco-friendly approach to food packaging pleases eco-conscious consumers and contributes to a better tomorrow. Here are the top 10 sustainable and eco-friendly food packaging solutions.

Compostable Plastic Packaging

Bio-plastics are better for the environment because they are not made from fossil fuels but from biological materials. Biodegradable plastics decompose when they are exposed to sunlight. And since plastic is among the top pollutants, using a better alternative resonates with consumers and prevents environmental damage. 

Reusable Packaging 

Most consumers do not have any use for empty or unwrapped packaging. Now, consumers can return the packaging to the manufacturer after using them through packaging delivery services and drop-off points. 

Edible Packaging 

Edible packaging closes the waste loop at the consumer’s dining table. Instead of throwing away unwrapped packaging, why not just eat it? Seaweed is the most common type of edible packaging as it biodegrades in four to six weeks. 

Up-cycled Packaging 

Up-cycling involves using waste as a source of raw materials for food packaging. Transforming post-consumer waste to packaging goods minimizes the risk of further pollution, making the packaging sustainable. Such packaging works towards zero-waste by limiting an increase in post-consumer waste. 

Plant-based Packaging 

Many food manufacturers worry about the food’s shelf-life when switching to plant-based packaging. Nonetheless, renewable plant-based plastic packaging does not affect the shelf-life. There are other alternatives like mushroom and potato bases packaging. 

Minimal Food Packaging Designs

At times, the best way to enhance packaging sustainability is by using as little packaging as possible. Instead of using standard packaging for all products, it is more sustainable to only use the needed packaging for each product. Material efficiency reduces excess packaging. 

‘Plantable’ Packaging 

The biggest step towards sustainable packaging is packaging that benefits the environment even when discarded. Some manufacturers infuse seeds in biodegradable packaging, reducing waste, and creating plant life. 

Gelatine Packaging 

Gelatine is a great alternative for non-biodegradable food packaging. Gelatine films are non-toxic, safe, and cost less. Furthermore, gelatine has antimicrobial cellulose, which inhibits the growth of food pathogens. This sustainable packaging eliminates post-consumer waste while saving manufacturers some coins. 

Rice Husk Packaging 

Rice husks are a by-product of rice farming. Rice husks are bio-absorbent, which means they absorb pollutants. Additionally, rice husks are cost-effective, compostable, and renewable. All these factors make them ideal for sealable and shatterproof food packaging.

Bamboo Packaging 

Bamboo is biodegradable, durable, and heat-resistant. Even though it wears faster than glass and steel, adding it to food packaging minimizes post-consumer waste by large. Combining bamboo and other sustainable packaging offers the best of both worlds.  Did you know that our custom food packaging meets many sustainable standards? They are recyclable, plant-based, BPA free, plastic-free, and 100% biodegradable. QQ Studio’s sustainable food packaging reduces the carbon print by 70%.

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